Continuing with the theme of fall baking favorites and my love of all things pumpkin, I wanted to share this Double Layer Pumpkin Pie Recipe just in time for Thanksgiving. You can also check out my previous fall recipe for the Best Ever Pumpkin Bread.
I understand that not everyone loves pumpkin, especially not as much as I do. However, no matter how you feel about the stuff, it just isn’t Thanksgiving without a pumpkin pie. This variation gives the traditional dessert a bit of a twist without steering too far from the original.
This is a dessert my grandma used to make every Thanksgiving and everyone always loved it. I never got my hands on her exact recipe so over the years I scoured the Internet and suffered several Pinterest fails in my quest to finally getting this recipe as close to hers as possible in order to carry on the tradition.
This recipe includes a layer of more traditional pumpkin pie on top of a cream cheese and whipped topping layer creating the perfect pumpkin pie combination that seems to be a hit with everyone who tries it.
The best part is, this is a no-bake recipe so it’s fairly quick and simple. Just be sure to leave time for refrigerating before serving! Add optional toppings such as whipped cream, pecans and caramel sauce to dress it up even further.
Drop me a line in the comments if you try this recipe and love it as much as my family does!
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